Once a pioneer child, namely school hours of work, we have been taught the basics of sewing and cooking. The teacher we had mileyshaya, and she did not mind if the recipes and patterns taken from the fashionable then "Burda magazines. Recipes from these journals seemed fantastic and something to cook for him was difficult because names of spices, cheeses, bacon, rum, wine and other ingredients, as a rule not only sold in stores around us, but were unknown even quite sophisticated in matters of cooking ladies of the older generation. I remember an episode when one of my classmate in the excitement screamed: "Hooray, found! Found a simple recipe! And she solemnly began to read it aloud to us, plain and simple listing of his constituents. Toward the end of the recipe, which already ends with a description direct cooking, means - "... add a small spoonful bakpulver well. "It was a blow below the belt.)))
phrase" ... and a small spoon bakpulvera "was winged as a symbol of that very thing was not enough to produce some result. And although later we still find that bakpulver ( baking powder) - it's just an artificial baking powder, the invention of the XX century, and that he is very popular in the culinary business Western Europe, America, etc., but the feeling that here in Russia all the time with something valuable deprive - remained.
Here and now, picking up furniture, considering our and our interiors in magazines, there is a persistent feeling that bakpulver but never delivered.
And yes, I almost forgot, what is it I remembered. Read in interiors_ru post "Naive" about interior printed in the journal "SALON". Most of all shocked that this "miracle" called them yet and Art Deco. I always
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